My mother-in-law, Jane, came over earlier this week to help with some things around the house. (We were going to paint the kitchen but I still haven’t bought the paint…) She brought me over some vegetables from their garden, and when I say “some vegetables” I mean, LOTS OF VEGETABLES! Oh man, I am going to be so spoiled.
So I made what any reasonable person would make. Salsa! Here is the recipe that Jane gave me. I had fun chopping everything up.
6 cups chopped tomatoes
1 cup chopped onions
1 cup chopped peppers
3T white distilled vinegar
2T lemon juice
1tsp onion powder
1tsp garlic powder
I put all of the ingredients into a crock pot and cooked it for a couple of hours. I also added chopped mushrooms and corn, just because I had them.
It turned out pretty yummy! Salsa is always welcome in my house. (Although it doesn’t stay around for long!) Mmmmmm…